Our journey began long before the businesses—my wife, Jenny Dinh, and I were long time friends since college. In 2008, we began our life together as husband and wife, united by a shared vision and passion for entrepreneurship.

During our college years, we were both working hard toward our future. Jenny worked as a banker at Bank of America, while I worked part-time as a Hibachi chef at Sakura Japanese Steakhouse. Those early experiences shaped our work ethic, discipline, and deep understanding of customer service and restaurant business operations.

I graduated from the University of Maryland with a Computer Engineering degree and worked as a Project Engineering Consultant, while Jenny became a loan officer. However, our passion for entrepreneurship had always been strong.